P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Time to get a table is faster than expected service was fast food was pretty good a part of the wall is broken but overall a pretty good
I know this is a chain AND it was still good. I hadn't been to one in 10 years and was so surprised. The food didn't taste institutional. The flavors were...
I came from Cali and used to eat at PF Changs at the Irvine Spectrum religiously... and I will say that this is not even close to the same environment or...