P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Dined here on Sunday. There were a few problems with our food since they were understaffed, so we ended up getting our food really late. However, without us...
a delicious valentine's dinner! i don't come here often but everytime i do i always love everything i order here * fire roasted short ribs - 9.5/10. amazing...
Food was really good ordered a small bowl of orange chicken, my girlfriend ordered the dragon roll, crab wonton, and honey chicken. Service was okay.