P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We recently had lunch at P.F. Chang's after a very long time, and were pleasantly surprised by the experience. We have had some bad experiences in the...
Overall we were pretty happy with our dinner. We had the spicy chicken with rice and the chicken and broccoli with rice as well. Both meals were tasty. We...
Two hour and fifteen minute wait for some of the most underwhelming food I've had in a long time. This specific PF Changs is rather small, and there are...