P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My husband and I had a few drinks the other night at PF Changs. The bartender, Brittney, was very nice and our drinks tasted amazing. We will be returning...
Today's review is for my dad's birthday lunch. I made a reservation a couple of days ago for our party of ten and they accommodated to us very nicely in a...
I've lived in GR for 6 years now and am just getting to the local PF Changs! We popped in for lunch on a Sunday (right around 12:15/12:30) and had 0 wait...