P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Summertime, and the livin' is easy... Usually when you frequent a place, it's more than just the food, you visit again for the relationship. Summer is here...
You can't really expect too much from a chain restaurant but P.F. Chang's is still pretty good. Started off with the pork dumplings and chicken lettuce...
As usual, PF Chang's serves decently upscale Chinese dishes for an array of palates and preferences. But this review is not about their food. On Sunday the...