P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
All I can say is great, yum, good & ooooooo. Every single item was delicious, from the cocktails to the appetizers & dinner. The service was excellent &...
I was very surprised at the quality and scarcity of my meal. It was basically a bare plate with just the shrimp on it that was thrown through some honey....
i actually ate here a few months ago but had one of the worst dining experiences at a 'nicer' restaurant ever. we ordered a few entrees and appetizers, and...