P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We had to place a large complicated order for several people. Amy, the manager, was not only helpful, but went over the order meticulously when we picked...
Recently went out to dinner and my daughter loved the food. For her 9th birthday, she requested to go there. We usually get the lettuce wraps, fried rice,...
Haven't come here in over a decade, but decided to try it for lunch. We ordered the Dynamite Shrimp, which was awesome. We also ordered the pan fried pork...