P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
What happened to their food? I order from here in Grubhub now and then because they're one of the only restaurants on there that separately list out gluten...
had such a great experience here tonight with friends. our server was really great and super cute, wish i would've left my number!
Came in on a Saturday night before Valentine's Day. We had a party of 6 and could not get seated until 7:45pm. Oh well. The waiter might have been new as...