P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Went to P F Chang's with the family, its one of their favs and honestly you can't go with P F Chang's. We arrived a little after 5 on a Sunday night and was...
It does not being me joy to write this review. This particular location is like the biggest roller coaster ever. We dined here about a month ago and it was...
This location has poor customer service. Arrived to dinner at 830 and asked for a booth was denied due to servers being cut early. Despite 7 booths being...