P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The food we ordered this evening was actually tasty -- BUT we specified we did not want peanuts on our Pad Thai. The Restaurant actually put two big notes...
Food quality here is just not good as it used to be! Finally I decided to write the review after a few weeks procrastination. P.F. Chang's restaurant is...
Average 2 1/2 stars? Tough crowd. Had dinner there last Saturday night after Sunnyvale's Wine Stroll. I hadn't eaten at PF Chang's in many years. My...