P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
So, I've a love hate relations with PF Changs It's obviously NOT authentic Asian food ... but it's an amalgamation of western and various Asian cuisines....
Daniel deserves to be promoted. His amazing attitude, customer service and work ethic is and was astounding. As someone who has managed a bar and restaurant...
Wow. How the mighty have fallen. This meal, delivered by UberEats last night was the poorest Chinese-themed meal I ever have ever eaten. I ordered Kung Pao...