P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Been coming here since I can remember and never had a better server or bartender than... Greg at the bar!!! He has class , style and professionalism that...
I guess I'm just not a big fan of this place. We were unfortunate enough to be seated at a table instead of a booth. There are way too many tables crammed...
Service is awful. Drinks came after appetizers. No water service though server Anna passed by the table few times and our glasses were empty. No one asked...