P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Love this place for some Asian food! We always order the same dishes: chicken lettuce wraps, Chang's Spicy Chicken, and lo mein. It is always...
This used to be my all time favorite Chinese restaurant but last few times I have been here I thought the food was terrible. I will admit last time was...
We went to have dinner on Sunday evening around 8:00 pm we were heading back home. We had an issue from the beginning when we asked specifically for a...