P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Just not for me. Nothing to do with this location. The location is fine. The staff and service are fine. The food is fine. This place just isn't for me....
We had a delightful lunch after church on Sunday. Our waitress was exceptional and served us with the Atmos consideration and kindness. Our food came out...
One of the worst places I've ever been. Over salty food or extremely sugary, rice was dry, there is no good cooking there, you are better off buying a...