P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Happy Sunday Yelpies!!! What can I say the service was on point!! Our server Stacy was a blast and had a plethora of recommendations available. If you...
So we know this place is world famous (the Irwin family even talks about the lettuce wraps) We have lived in Eugene for about 3 years and still hadn't...
Ok- yum!!! My friend and I came in to celebrate my birthday. We ordered California rolls, & crab wontons to share. So. Good. I love their sauces that are...