P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Even on a busy night the food was excellent as usual. Madelyn was additionally an excellent waitress.
Disappointing. Don't bother ordering pickup. Go to Cheesecake Factory instead. First off, we ordered the Peking Duck. They tell us right before we were...
Have been here a couple of times and usually had a decent experience. No so tonight. Ordered the appetizer sampler and the dumplings and edamame were...