P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I sat at the bar. My bartender's name was Empress (according to the receipt) and she was awesome. She made me an AMAZING cosmo and she served with a smile....
We decided to grab a bit to eat during a 2.5 hour layover in Atlanta. There were lots of choices in this busy airport but we decided as a group to get some...
The staff is always very friendly and accommodating for busy schedules. As someone who suffers from a severe peanut/treenut allergy, and who used to work at...