P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I've been here many times since 2014 and the food is always good! They don't miss. Came today on a whim and loved everything we ordered. Last year we had...
Was a beautiful establishment, and the food--phenomenal! I got the miso glazed salmon and my husband got the orange chicken. The salmon had a nice crisp on...
I've been here twice with my boyfriend and we love this place. The food is absolutely delicious every single time! If you come here, you *must*...