P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Micaela was present without being interrupting and overwhelming. We enjoyed our evening and had no problems. She made sure our drinks were never empty while...
First time ever going to a PF Chang's and I can see why people like it but I do not. The restaurant is clean and presents well. The staff are attentive and...
Matthew was great !!! He was really fast and got all our orders right. Feels great to have a good waiter and good customer service in todays days.