P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We were pretty impressed by our visit! Initially, we were upset because we had an 8:15 reservation, and ended up waiting until 8:40 for our table anyway....
Our experience was at the bar only, but it was excellent. I wanted the Chang's Coconut Cooler, but I wanted alcohol, and the bartender did that with no...
Update - district manager called us and listened to our concerns and made things better. Much appreciated. Our only night out for a grown up dinner and we...