P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I've never been to a PF Chang's but have heard great things. You walk in and can expect it to be a little nicer than your average joe restaurant. It's an...
P.F. Chang's is probably one of my favorite national chains. Each time I've visited, the food is always tasty, we usually have semi-decent service, and I...
Overall, I've always had great experiences at PF Chang's. I have been eating here for years and have gone multiple times on my birthday - usually getting...