P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Our first perception was this specific restaurant appeared to be dirty. The entrance had trash on the carpet and also around our table in the atrium....
Not only was it a Friday but it was pay day (hooray)...so I asked my wife if she wanted a little finer place to eat (she obviously said yes) so we decided...
Don't even have to say much, y'all know P.F. Chang's never disappoints. Delicious food every time we come and great service!