P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Have not been to a PF Changs in a few years but stopped by for lunch and were impressed. Lunch bowls are reasonably priced and very tasty. The spicy chicken...
Got the vegetarian lettuce wraps and the vegetarian lo-mein. They both were exceptionally bland and tasted like they used frozen veggies. Look at the other...
We ordered take out online here on a Saturday night. The online ordering was easier than some I have seen and let's you check out as a guest, which I...