P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I was in the area and decided to give this place a try. I came in for a late lunch/early dinner. So it was pretty quiet. Only a couple tables occupied. I...
If you want a meal that includes chicken from PF Chang's across from Southpoint Mall in Durham, don't expect more than two small pieces of chicken. I got...
I mean the reviews said it all. But still came here. Most of the food was tasteless. The kicker was getting rhe $26 Korean bulgogi and when I asked for...