P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I polled the fam and we got a solid "good" rating on our food. This was the kids' first time here. We had not been in several years. We were greeted by a...
- An unwelcoming experience - Not usually my first choice, but I'm here on business and wanted something different for dinner. I walked in around 6pm and...
Clean and comfortable restaurant and the food was as expected. Our poor rating is based on the unavailability of menu items. Our first appetizer choice...