P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
After shopping at Fashion Valley we decided to have lunch in P.F Chang's. We came during Lunch just when they just opened up for the day, so we got a table...
I had the pleasure of having Brooke as my waitress. So let's start from beginning to end. Arrival was a little after 6pm, so who ever was on for that...
Me, hubby and daughter met up with my bff who drove down from Los Angeles. I made reservations for 7 pm so my bff had enough time to get here. As we were...