P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Great service and excellent food! Nice location! We ate here while visiting uNC Greensboro and celebrating my birthday.
P.F. Chang's is our spot for any special occasion. 14 years ago after our wedding my husband and we're starving, so we came to P.F. Chang's and have been...
I had not been to a PF Chang's In a few years so me and a friend decided to stop in for lunch. When walking inside the decor is very nice and gives a classy...