P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Worth the wait. Sincerest appreciation for the folks in this incredible space. A commitment to excellence and a level of solid team-oriented leadership....
Always wanted to try eating here Ordered the tempura calamari -forget it Was limp and oily California roll was good as well as the egg rolls Excepti
i haven't been to a PF Changs in a few years, but I liked other locations. We ordered for pickup from here and weren't let down! It was only a couple...