P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Happen to be at G-mall, and our appetites for Chinese food was craving, decided to have a lunch here, probably the 2nd or 3rd time. Interestingly, the cook...
Ordered with the office for lunch 5/12/22 Was cold when arrived. Wonton soup. Unknown rating. Broth good. Wontons good by themselves. The soup as a whole...
The hubby and I went on a little taste test of the different restaurants at the galleria mall. This is one we have been wanting to try for a while. I was a...