P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Went here for some late munch with a friend. Ordered the salmon. The flavor was fantastic only had a small issue with bones. Waitress saw this and before I...
I didn't know P.F. Changs was an actual restaurant, I've only known them for their frozen food selection so I was pretty excited to taste the fresh versions...
We haven't been to a pf changs in years and decided it was time for some of our favorite dumplings a1nd lettuce wraps. They were not busy at all and we sat...