P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Just went for lunch with husband and friend. The food was ok. But be prepared to wait. An hour to get our food they said they are short staffed. The...
The thing about grading PF Changs is I have to grade this as a premium Chinese dining experience. The reason why I do that is because that's what PF Changs...
Made a reservation, and when I arrived the lady at the check in told me that they haven't received my reservation because I made it an hr before I arrived...