P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We usually order from our neighborhood regular spot when I'm craving Chinese food but this time I decided to order from PF Changs on Glenn Rd in Ballston....
I was in the area and met with my friend for lunch. We sat in the bar section and would describe our service as subpar at best. When we DID have the...
Had a reservation and we were seated right away upon arrival. We had a very friendly waiter whom came right over to bring water and take our drink orders....