P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
So, I found this place while working in the panhandle. I'm only giving it 3 stars because the I ordered food to go and the server was really nice. I...
Hadn't been in years as the last location I visited was not good and they also changed a great dish that I enjoyed. Stopped at this location to give it a...
They don't take reservations and when you call they say come in and then they turn you away when you come in. Turning guests away 45 minutes till close is a...