P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
This was my boyfriend and I first time entering this restaurant. It was his birthday and I was recommended this place from a friend who came here months...
This is a very nice Asian bistro style restaurant. The Decor was both original & incredibly detailed too. And all of their Asian dishes I had were amazing!...
Service was pretty bad but he tried. Tables were WAY too close together. restaurant is missing a ton of stuff like spoons, lids to teapots, bowls, etc. It...