P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Been here a few times, this was the best visit yet. Greeted nicely by the hostess, and was promptly sat. Our server Dillon (Dylan?) was phenomenal. Very...
I don't like to rate low like this but I feel it necessary to be honest. I ordered the tofu stir fry and I was vastly disappointed. The tofu tasted very...
This location is still adhering to social distancing which makes wait time a bit longer. They were out of boba for the Boba Peach Breeze and milk. However,...