P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Absolutely amazing flavors and presentation which let's be honest, almost always makes a difference to increase the enjoyment of the food! The staff was...
OK one of my favorite places or should I say "was". Went there Sunday around 5 PM and sat at a high top in the bar area. Waiter and waitress worked as a...
We just drove in town from Florida a long 9 hour drive. We ordered the signature salad which was unbelievable as usual Sour and sweet chicken just as...