P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I went here with my hubby and our 4 yr old. Cherry was fantastic, attentive, and friendly. Every item we had was so yummy. I ended up coming back the next...
Worst food ever... their standard has gone down so bad! Service is good servers are okay.. ambience is great... so is water and white rice. Panda Express...
It was crowded for a Sunday, but it was mother's day! Good bar service. The staff were all pleasant and they made our drinks quickly. After waiting a while...