P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I love PF Chang's and this is the first time I have visited this one. The restaurant is very nice inside and the atmosphere is very good. We had the honey...
I stopped by PF Changs for a small meal. I ordered the pan fried pork dumplings and a side of fried rice. The food was good as usual and the perfect...
My father in law chose to eat here for his Father's Day meal and we all had a wonderful time! We ordered edamame, chicken lettuce wraps, and pork dumplings...