P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
First time here - Appetizer Chicken lettuce wraps were very good and we highly recommend. Main course - Chicken fried rice was very good tasting and...
The restaurant itself was very dirty...door glass, floors, walls...this place used to be much cleaner. We ordered: lettuce wraps egg drop soup sweet &...
I'm not big on Asian-styled food chains as the MSG levels are bit high for me. I much prefer the local, mom & pop Thai, Ramen, or Sushi place. But, P.F....