P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
First off I'm so happy to see vegan options for this restaurant, it's particularly hard to find places where me and my friend can happily enjoy our meals as...
Normally not a fan of corporate food we popped in here after a disappointing experience at a locally owned establishment. We were seated immediately, Tyler...
Appreciate they don't use MSG and focus on quality products. Plenty of healthy options.