P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
A few weeks ago I had a bad experience at PF Chang's and I gave it a 2 star review. After that, the corporate office and the Branch Manager (Brian) called...
I've dined in restaurants all over the country and never before have I encountered such inattentive and dismissive staff. We were seated right next to a...
Let me start off by saying that our server Steph was OUTSTANDING! She was kind, efficient and gave extra attention to my 85 year old mother. I always love...