P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Enjoyed a lunch today with my friend for a special occasion. Have been here before but happy to see they've done some redecorating and the menus offer a...
Food Quality was horrible! Grease and over sauce-ing dishes doesn't make a dish great! The calamari sat in a bed of grease. Firecracker shrimp looked as...
Went on a Saturday for lunch arriving at 12:10. We asked if we could sit at the bar and order lunch. Were told that we have to wait for 15 minutes because...