P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The day before our visit, we called the restaurant to confirm our group's weekday dinner reservation. Even though the dining room was still empty upon our 5...
Decent if you shun spiciness. We ordered PF Chang's in to our friend's house for dinner. I hadn't eaten PF Chang's in years, but couldn't recall why...
Sadly I have to give 1 star based on my last meal here. So we ordered a small catering order today for lunch as I am post surgery. We ordered the crispy...