P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The food is decent and the service is so so. It is not bad but not great either. I saw my waitress once after we sat down, ordered and after the food was...
It had been years since I last ate at PF Changs. I don't know if it's due to COVID but the menu was greatly reduced and simplified -- in a bad way. If you...
MASSIVE PIECE OF METAL IN OUR FOOD. COULD HAVE DIED. Wow, has P.F. Chang's gone down hill. I had two back to back horrible experiences here recently. I...