P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I had the lunch bowl - Mongolian beef, (best beef meat dish ) it's really good, cost about 11-14$. Add on was a soup for - 2$ The restaurant can add happy...
I haven't been to P.F. Chang's in years. The last time I visited this location specifically, I got really sick, so I was really turned off by this...
I have not been to a P.F. Chang's in a couple years but we went last night. Place was pretty calm (it was a Tuesday). The restaurant is clean so that's...