P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Oh, so much better! I'm so happy to report that I am now a fan of P F Chang's. I've been there three times in the last three months. MENU The drink menu is...
Disappointing visit to say the least. Arrived with reservations at 12:35 for a lunch date. Server took a bit to get to our table, which is understandable...
Worst place I've ever been .. food took 3 hours !!!! Was very upset and my food was cold only thing that was semi warm was the rice ... very disappointed...