P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The Yates Ladies had our first get together since the pandemic. I ordered the Lo Mein with shrimp and beef with two pork egg rolls. It was really good and...
Hi P.F. Chang's, Please find my feedback below: I placed an order (curbside) around 7:15 p.m. tonight and they told me it would be ready around 7:35. I...
Sorry for the super long review ... The worst dining experience I have ever had and my family dines our a lot. First we get there, we were a Party of 14, I...