P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Used to be extremely pleased with my meals although recently my to go orders seem to be thrown together where i get more onion than meat and the price i pay...
Wow I don't remember when was the last time I ate here. Food is bomb! My fiancée and I sat at the bar cause they had a 30 min wait for a table, and let me...
Terrible experience today. I went to this location today with my 10yr old daughter and at first like every review here the hostesses are just standing...