P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I came here for the first time in a while, and I've realized just how much I've missed their food. Although their menu items aren't necessarily unique or...
My favorite Chinese restaurant is PF Chang's. Their Vegetarian Lo Mein is the best. It has all the right vegetables and the right amount of garlic. It's a...
Very disappointing. We ordered carry-out. Lettuce wraps are usually a sure thing. They were bland and the chicken was dry. Potstickers, however, were...