P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Wanting some soup on a cold Indy day, stopped in at PF Chang's for lunch. Wasn't busy and after being seated, Theresa our server arrived and took our drink...
Located in city circle downtown right next to the mall.The wait staff was kind and we were seated quickly .Booth seating available .The waitress informed us...
Great service and very nice atmosphere. The restaurant was nice and clean and it exceeded my expectations. The only part that was confusing was...